This recipe comes courtesy of Khun Pimpa, chef at Siam Food Gallery, who was awarded a prize for outstanding cooking during the 2011 ATBUK Thai cooking course with Ajarn Srisamorn. Between...

This recipe comes courtesy of Khun Suwit, chef at Siam Food Gallery, who was awarded a prize for outstanding cooking during  the 2011 ATBUK Thai cooking course with Ajarn Srisamorn. Betwee...

This recipe comes courtesy of Khun Suttichai, chef at 101 Thai Kitchen, who who was awarded a prize for outstanding cooking during the 2011 ATBUK Thai cooking course with Ajarn Srisamorn. ...

This recipe comes courtesy of Khun Kunyanut, chef at Thai Barn, who was awarded a prize for outstanding cooking during the 2011 ATBUK Thai cooking course with Ajarn Srisamorn. Between September...

This recipe comes courtesy of Khun Jirapan, chef at Paya Thai Cooking School, who was awarded a prize for outstanding cooking during the 2011 ATBUK Thai cooking course with Ajarn Srisamorn. ...

This recipe comes courtesy of Khun Tanes, chef at Fat Boys Restaurant, East Sheen, who was awarded a prize for outstanding cooking during the 2011 ATBUK Thai cooking course with Ajarn Srisamor...

This is a favourite dish at local Thai restaurants that can be found all over Thailand. We recommend trying the dish served with a well cooked fired egg on top for the true Thai local taste! (Serve...

This dish, talay pad sa mun prai grop in Thai, is simply a great combination. Using the freshest ingredients will ensure this dish has the best flavour possible. The fried herbs add a great extra c...

This is a tourist favourite - who wouldn't want to eat out of an exotic real pineapple bowl on holiday?! For best results use the fresh pineapple from inside the shell-bowl in as an ingredient....

Gluay buat chee, as it is called in Thai, must be one of the simplest Thai dishes there is and it's not at the expense of tastiness! Even those who think they can't cook will be hard pushed...